My lunch is something that my sister made for her work lunch every day when I was in BC at Christmas. If you like the ingredients, do this. I've had it every day and I'm not even close to sick of it. Love love love. It's half a cup of cooked quinoa, then sweet peppers, cucumbers, cherry tomatoes, cilantro (if you like), bit of feta cheese, avocado if you have it (mostly I don't). It's delicious. Doesn't need dressing at all. With the feta, cilantro, and moisture from the tomatoes and cukes, it's perfect. I make a small pot of quinoa twice a week and it ends up being enough for my lunches and I add a little to soups for supper here & there too.
|my windshield from inside|